Menu
Choice of 1st course:
Carrots and ginger soup
Broccoli & cheddar soup
Red pepper soup with cream
Asparagus cream
Vichyssoise (leek and potato)
Lettuce of the market-gardener
Composed of spinach with maple and roasted almonds
Arancini with tomato sauce
served with bread
***
Choice of 2nd course:
Pear and blue cheese
Prosciutto Carpaccio with arugula salad
Terrine with salad and tomatoes
Composed of Grilled vegetables
Bocconcinis & tomatoes
Smoked Salmon Carpaccio with quinoa salad
Extra $6:
Farfalles with salmon
or
Spinach and cheese manicotti
or
Orecchiettis with cherry tomato, arugula and black truffles salsa
***
Extra sherbet :
With alcohol $4,75 Without alcohol $3,75
***
2 choices of main meal
Carrots and ginger soup
Broccoli & cheddar soup
Red pepper soup with cream
Asparagus cream
Vichyssoise (leek and potato)
Lettuce of the market-gardener
Composed of spinach with maple and roasted almonds
Arancini with tomato sauce
served with bread
***
Choice of 2nd course:
Pear and blue cheese
Prosciutto Carpaccio with arugula salad
Terrine with salad and tomatoes
Composed of Grilled vegetables
Bocconcinis & tomatoes
Smoked Salmon Carpaccio with quinoa salad
Extra $6:
Farfalles with salmon
or
Spinach and cheese manicotti
or
Orecchiettis with cherry tomato, arugula and black truffles salsa
***
Extra sherbet :
With alcohol $4,75 Without alcohol $3,75
***
2 choices of main meal
|
Menu A:
Chicken breast with mushrooms and marsala Stuffed pork with cheddar and spinach Stuffed chicken with spinach & mozzarella Pork loin with apples and caramelized onions |
Menu B: + $Extra
Braised beef porto and honey sauce Stuffed chicken with prosciutto and provolone Stuffed pork with italian sausage Stuffed Chicken with bacon, spinach, cranberries and cheese Menu C: +$Extra Roast beef with porto sauce Grilled Salmon with olives & tomato salsa Medaillon of pork tenderloin with herbs sauce Braised beef short ribs with porto and honey sauce Braised lamb shank with tomatoes and mirepoix Duck leg confit with orange sauce |
Menu D: +$Extra
Filet mignon with pepers and cognac sauce Châteaubriand with porto sauce Côtelettes d'agneau grillé avec Dijon et fines herbes Filet mignon with brie and mushrooms |
Chef's vegetables
***
One choice of potatoes:
Small potatoes with Rosemary and garlic or Mashed
Extra $6 :
Fine cheese plate
***
Choice of dessert :
Three chocolates mousse cake
Choco-raspberry mousse cake
Maple and caramel mousse cake
Chocolate truffle mousse cake
Choco-pear mousse cake
***
Coffee, tea and herbals
Menus are subjects to change according to the season.
***
One choice of potatoes:
Small potatoes with Rosemary and garlic or Mashed
Extra $6 :
Fine cheese plate
***
Choice of dessert :
Three chocolates mousse cake
Choco-raspberry mousse cake
Maple and caramel mousse cake
Chocolate truffle mousse cake
Choco-pear mousse cake
***
Coffee, tea and herbals
Menus are subjects to change according to the season.
