Menu
Choice of 1st course:
Carrots and ginger soup
Broccoli & cheddar soup
Red pepper soup with cream
Asparagus cream
Vichyssoise (leek and potato)
Lettuce of the market-gardener
Composed of spinach with maple and roasted almonds
served with hot bread
***
Choice of 2nd course:
Pear and blue cheese
Prosciutto Carpaccio with arugula salad
Terrine with salad and tomatoes
Composed of Grilled vegetables
Bocconcinis & tomatoes
Smoked Salmon Carpaccio with quinoa salad
Extra $6:
Farfalles with salmon
or
Spinach and cheese manicotti
or
Orecchiettis with pesto
***
Extra sherbet :
With alcohol $4,75 Without alcohol $3,75
***
2 choices of main meal
Carrots and ginger soup
Broccoli & cheddar soup
Red pepper soup with cream
Asparagus cream
Vichyssoise (leek and potato)
Lettuce of the market-gardener
Composed of spinach with maple and roasted almonds
served with hot bread
***
Choice of 2nd course:
Pear and blue cheese
Prosciutto Carpaccio with arugula salad
Terrine with salad and tomatoes
Composed of Grilled vegetables
Bocconcinis & tomatoes
Smoked Salmon Carpaccio with quinoa salad
Extra $6:
Farfalles with salmon
or
Spinach and cheese manicotti
or
Orecchiettis with pesto
***
Extra sherbet :
With alcohol $4,75 Without alcohol $3,75
***
2 choices of main meal
|
Menu A:
Chicken breast with mushrooms and marsala Stuffed pork with cheddar and spinach Stuffed chicken with spinach & mozzarella Braised beef porto and honey sauce Pork loin with apples and caramelized onions |
Menu B: +$4.50
Roast beef with porto sauce Grilled Salmon with olives and tomatoes salsa Stuffed chicken with prosciutto and provolone Medaillon of pork tenderloin with herbs sauce Braised beef short ribs with porto and honey sauce |
Menu C: +$8.50
Filet mignon with pepers and cognac sauce Filet mignon stuffed with brie and mushrooms Braised lamb shank with tomatoes and mirepoix Rack of lamb with Dijon and herbs Duck leg confit with orange sauce |
Chef's vegetables
***
One choice of potatoes:
Small potatoes with Rosemary and garlic or Mashed
Extra $6 :
Fine cheese plate
***
Choice of dessert :
Three chocolates mousse cake
Choco-raspberry mousse cake
Maple and caramel mousse cake
Chocolate truffle mousse cake
Choco-pear mousse cake
Served on a coulis
***
Coffee, tea and herbals
Menus are subjects to change according to the season.
***
One choice of potatoes:
Small potatoes with Rosemary and garlic or Mashed
Extra $6 :
Fine cheese plate
***
Choice of dessert :
Three chocolates mousse cake
Choco-raspberry mousse cake
Maple and caramel mousse cake
Chocolate truffle mousse cake
Choco-pear mousse cake
Served on a coulis
***
Coffee, tea and herbals
Menus are subjects to change according to the season.